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Crab Rangoon Pinwheels Crispy on the outside, creamy on the inside—these Crab Rangoon Pinwheels turn a classic takeout favorite into an easy, shareable appetizer everyone loves. Ingredients 1 sheet puff pastry, thawed 6 oz cream cheese, softened 1 cup crab meat (fresh or imitation), finely chopped 2 green onions, finely sliced 1 clove garlic, minced 1 tsp soy sauce ½ tsp Worcestershire sauce ½ tsp sesame oil Salt and black pepper, to taste 1 egg, beaten (for egg wash) Sweet chili sauce or duck s
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Crab Rangoon Pinwheels Crispy on the outside, creamy on the inside…
1.8K views6 months ago
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